Dry leaf is long, thin mostly dark green needles with some of of the typical white hairs. I smell some musty hay, faint smoke, rich undertone of white chocolate or cocoa butter.
Taste is full of white chocolate, hay, melon and minerals with slight herbaceous-vegetal-zucchini tone. Nectar sweetness that I find typical of silver needles. Creamy lychee-oat aftertaste. Rather drying.
I had this a week ago and my notes were rushed, my recollection fuzzy. The flavor profile was unique and I can’t remember enough to say why. Maybe the tea had a deeper, earthier feeling to it… I really enjoyed this one, though, especially the white chocolate note which I was not expecting after reading Leafhopper’s review. It seems like our experiences with this tea differed a bit. Thanks for the share, Leafhopper :)
Note 900
Flavors: Creamy, Drying, Hay, Herbaceous, Lychee, Melon, Mineral, Musty, Nectar, Smoke, Sweet, Vegetal, White Chocolate, Zucchini
Preparation
Comments
Congratulations on 900 tasting notes! I definitely don’t remember getting white chocolate from this tea. Did you brew it differently?
Thank you all for bringing some kindness to the internet :)
Leafhopper: gongfu with steeps starting at 10s. Not much different than you. This tea had me spinning in place.
Congratulations on 900 tasting notes! I definitely don’t remember getting white chocolate from this tea. Did you brew it differently?
Woot, 900!
Thank you for being so wonderfully prolific,derk.
^ my sentiments exactly.
Ditto ^!
Thank you all for bringing some kindness to the internet :)
Leafhopper: gongfu with steeps starting at 10s. Not much different than you. This tea had me spinning in place.
900! Woot woot! Let’s go to 1000 (and even more!)
Big number there!
Derk, yes, I also found this tea to have a lot of caffeine. I remember being pretty buzzed after my long session.