45

This tea is all nose and no mouth. Loads of rose perfume. And the base green tea sucks. The aftertaste is a little lemony but mostly like walking past some obnoxiously perfumed wannabe high-brow and getting some of their scent in your mouth. I get where Bird & Blend was going with the idea. If this blend were re-imagined, I bet I’d enjoy it given I like green tea, rose and clove and love cinnamon and red peppercorn but the balance is all sorts of off.

Thanks Martin for sharing. It’s not so bad for me that it won’t get finished but it might take a minute ;P

Flavors: Cinnamon, Clove, Dry Grass, Floral, Lemon, Mineral, Peppercorn, Perfume, Rose

Preparation
175 °F / 79 °C 2 min, 30 sec 2 tsp 10 OZ / 295 ML
Courtney

“some obnoxiously perfumed wannabe high-brow” hahaha!

derk

True class is in character and developed over time. This tea could use a re-vamping :E

Martin Bednář

Sorry you didn’t like it. I didn’t either! As you wrote… balance is completely off. Too much rose, less of spices. Idea was great!

And I agree with statement “scent in your mouth”. It’s indeed like that.

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Comments

Courtney

“some obnoxiously perfumed wannabe high-brow” hahaha!

derk

True class is in character and developed over time. This tea could use a re-vamping :E

Martin Bednář

Sorry you didn’t like it. I didn’t either! As you wrote… balance is completely off. Too much rose, less of spices. Idea was great!

And I agree with statement “scent in your mouth”. It’s indeed like that.

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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