This has been a lunch time brew several days per week for the past few weeks. At first, I didn’t like it but it’s grown on me. Today was a particularly good cup. There’s a heaviness to the tea that took me a while to appreciate and put a taste to. I think it’s lima beans. I like to brew this with a lot of leaf and for about 5 minutes to make a richer, honey-like brew with mellow notes of apricot, nectarine, orange zest and orange blossom to kind of overplay the beany-vegetal quality. Second, longer steep is equal in flavor and body. Sometimes I notice bitterness in this tea, other times not. Chili pepper spiciness, minty cooling.

I’m still undecided on where I sit with this one. Don’t have much experience with first flush darjeeling.

Flavors: Almond, Apricot, Beany, Bitter, Chili, Cream, Fruity, Heavy, Honey, Lima Beans, Mineral, Olives, Orange Blossom, Orange Zest, Spearmint, Spicy, Stonefruit, Vegetal

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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