I think this is a Spring 2019 harvest.
Rich with chocolate-malt-wood body. Smoothed by sunflower seed nuttiness. Rounded out by deep and warm stonefruit flavors. High floral notes. Fermenting windfelled fruit resting upon soil warmed by the autumn sun. An orchard at the edge of a forest. Good balance of flavor, aroma, astringency, bitterness and aftertaste. Feels more grounded than other unsmoked Lapsang Souchong but with plenty of complexity. The little leaves harness a wealth of power and they are not fussy in preparation method.
Flavors: Alcohol, Bark, Brown Sugar, Chocolate, Cinnamon, Cream, Dried Fruit, Forest Floor, Fruity, Lychee, Malt, Nutty, Orange, Orchid, Osmanthus, Pastries, Peanut, Pine, Raisins, Raspberry, Red Apple, Rose, Round, Stonefruit, Tannin, Wood
Preparation
Comments
The tea’s name sounds like the title of a Stephen King novel but the description is more like how I’d imagine a tiny kingdom in a fairy tale.
I, too, was expecting something darker…Dark Tower, dungeon petrichor… It’s more a warm embrace from a rich and vibrant world and its bustling inhabitants, graced by an aging sun. Tiny kingdom, how apt.
The tea’s name sounds like the title of a Stephen King novel but the description is more like how I’d imagine a tiny kingdom in a fairy tale.
I, too, was expecting something darker…Dark Tower, dungeon petrichor… It’s more a warm embrace from a rich and vibrant world and its bustling inhabitants, graced by an aging sun. Tiny kingdom, how apt.
The rest of the Dark Tower series is going on my read list for this winter.