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derk drank Organic Peppermint by Traditional Medicinals

1607 tasting notes

The antidote to today’s reuben sandwich.

I have this thing with peppermint where I found that I like dried loose-leaf prepared best when steeped at 175F for only a minute or two. But I went ahead and followed package directions for this teabag: boiling, covered, 10-15 minutes. As soon as I poured water over the bag, the brew turned a pretty green. When I took the lid off 15 minutes later, it was brown. I feared for muddy peppermint.

Instead, it was good, clean fun :) Can’t go wrong with that.

As far as peppermint teabags go, I still prefer Two Leaves and a Bud brand because it’s serious menthol. I can never find it in stores here, though. Since Traditional Medicinals is located just down the road, I’ll be supporting them even if they do source their leaf from afar. Sprouts was out of stock of this today so I get to compare Celestial Seasonings next.

Flavors: Peppermint, Smooth, Sweet

Preparation

Boiling 8 min or more 8 OZ / 236 ML

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gmathis
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Spearmint is great for that menthol vibe as well, but you don’t see it nearly as often.

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gmathis
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Spearmint is great for that menthol vibe as well, but you don’t see it nearly as often.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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