1726 Tasting Notes
One of the better Starbucks drinks…better than most of their coffees. If the barista makes it right, it is warming. This one saved me on a few cold days at Michigan State. The calories prevented my from freezing me to death and having a low blood sugar. I was then disappointed when they stopped serving it.
Preparation
This one is one of my favorite Tazo’s. It saved me when writing papers, and especially my roommate for all nighters. I love chocolate and rose teas, and the roasted mate give the extra smoky cocoa tasted I like. By no means something to die for, but if it’s available, this is a staple and it makes my world run….I also admit that I am biased to the ingredients.
Flavors: Chocolate, Lemongrass, Malt, Roasted, Roasted Barley, Rose
Preparation
A staple that my family has way too much of. This is my grandmother’s absolute favorite, and she almost always uses cream and sugar for hers. I like the tea, but I do not like drinking it all the time. It’s best for mixing it with something, like milk, sugar, or mulled whine like Glogg.
Preparation
Vanilla is a flavor that I have to be in the mood for, and really a hit or miss when it comes to teas for me. It either accents a black, green, or white equally or overpowers more subtle flavors. Here, the flavors never balance out for me and I personally like the Spiced Chai better.
