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Happy Chinese New Year! This is a backlog. I got this one with the Song Zhong sampler because it had the flavors I liked, and my birth year is the year of the pig, so I had to celebrate. If I were to guess the oolong, I might think Tie Guan Yin or a Chinese varietal. I could be totally wrong.

The tea itself is very refreshing and approachable. Like the description says, the tea is fairly aromatic, but not overly so. Lemon and a hint of the ginger mingle amongst soft florals. Brewing it up semi gong fu at 35 seconds, the tea has some light viscosity, and begins with lemon, rises up in accent with ginger, and finishes off with something like honey, or as the company described it, maybe lychee. The next two brews, the ginger was a little more prominent with the lychee. The final one steeped long and retained some flavor, although it was thinning a little bit.

The tea overall did not become too tart, bitter, or astringent. I could overbrew it by accident with too many leaves, but it’s a fairly resilient blend. This one would not be bad in sachet form to be honest. This is for those who like citrusy and fruity teas that are not too strong.

derk

It’s our year!

Togo

Mine too ;)

derk

derk squeals

Daylon R Thomas

How old are both of you then? I’m 23 turning 24 soonish.

derk

I have another cycle on you. 36 coming up.

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Comments

derk

It’s our year!

Togo

Mine too ;)

derk

derk squeals

Daylon R Thomas

How old are both of you then? I’m 23 turning 24 soonish.

derk

I have another cycle on you. 36 coming up.

Login or sign up to leave a comment.

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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