90

Kawaii already nailed the notes on this one. I got this on pre-sale, and I can safely say it compares to other high quality Li Shans.

I was not too impressed at first because it hit all the trademarks I associate with the varietal gong fu, including a strong umami and an ever shifting fruit blossom character in the hints and midsips, shifting between melon, mango, and apple amidst a creamy texture. Florals, greens, and umami characterized the tea overall. Western, it was much the same, but thicker. The Evergreen Oolong was becoming my preference for the past few days, but that eventually changed. Grandpa style surprisingly brought about some more complex notes out of this tea.

The florals, fruits hints, and thick viscosity combined into something very close to coconut water. The finish was sweeter and more pronounced, but it was thick and a hint acidic in the aftertaste without being sour. There was some evolution in the florals, between lilac, iris, honeysuckle, and hyacinth, but not too much. It lasted me four more rebrews grand pa.

Although I haven’t paid full attention to the exact notes yet gong fu, I know that the tea is durable and flavorful. This is no surprise given the giant size of the leaves. I am a little critical of the price on the regular website, but it’s not unreasonable for what you get. Some companies might charge as much as $15 or $20 for the same quality. Like my other notes of late, I will write more in the future. I’m rating it as a solid 90 to show it’s a quality tea worth trying.

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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