Got this in last month’s Tearunners box. You can really smell the orange and vanilla in the dry leaf, but it kind of disappears in the brewed tea? Or at least it’s very subtle, with a nice sweetness from the vanilla and just a hint of the orange. The combination of black and puer in the base is actually really nice – in the first steep the black is predominant and the puer just rounds out and deepens it a little. On the second steep the earthy notes from the puer are a bit more prominent. A nice, comforting start to the day.
Preparation
205 °F / 96 °C
4 min, 0 sec
4 g
10 OZ / 300 ML
