Joy's Teaspoon

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Recent Tasting Notes

76

Sweet, mocha, creamy, chocolaty yummy-ness :)

Preparation
205 °F / 96 °C 8 min or more

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100

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94
drank Plum Crazy by Joy's Teaspoon
1 tasting notes

Thank for the sample from many months ago.

I find myself craving this tea when it’s cold outside. It is very smooth and flavorful.

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88

Today was quite the adventurous tea day. Four new teas to sample (counting my early morning tea). This one is courtesy of QuiltGuppy! Thank you!

This was my late morning tea. I prepped this in a cup with my new bamboo strainer. 1 1/2 tsp tea, 6 oz cup, freshly boiled water, 4 minutes. Lightly sweetened.

This one has a rich chocolate taste. I could definitely get used to it. It is probably one of the best chocolate teas I have had to date. It is hard to compete with my favorite, though, on cost. If at some time I am planning an order from Joy’sTeaspoon, this will be on my order.

Preparation
Boiling 4 min, 0 sec

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84
drank Sunny Passion by Joy's Teaspoon
1759 tasting notes

Much love to QuiltGuppy for sending me this generous sample!!
Upon opening the package I was hit with a wave of sweet fruity goodness that took me back to my vacation in Mexico many moons ago. Heaven!
Brewed, I quite enjoyed it (for a green anyhow!) but had a feeling that Mum would looooove it. I made her sample a sip and yuppers! Funny, the fruity teas that I don’t fall in love with, she does… I guess I’m beginning to know her tastes.
Anyhow, she asked if she could take the rest of the sample to work!! My MOM asked if she could take some looseleaf tea to work! I was floored. Of course, given that I like this tea, and really do recognize the exceptional quality… I agreed. Anything to support a fellow tea addict right? esp one who’s fought it so vehemently ;)
Oh yah the tea… The pear and pineapple are definitely in there. Pear stands in the forefront while the pineapple lends a stronger, distinct sweetness that lingers in the aftertaste- esp in the second steep. Kinda like what you’d find in an oolong tea yet not as round.
I’ll be kinda sad to let this one go but its for a good cause! thanks again QG!

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95

I’m kinda in love with this tea. I wrote a song about it… I didn’t actually write a song about it. However, I have been admiring its beautiful golden buds, and sticking my entire nose into the package to breath in its earthy aroma. This is a gorgeous second flush Assam!

The infusion is a rich, dark amber color, and the flavor of the liquor is bold with mallt(y) and spicy notes. The finish is very clean and refreshing. There’s an underlying sweetness to this tea that makes it almost wine-like.

I could drink this tea all day long. I was so inspired that I created a recipe for Mangalam Assam Yellow Curry with Chickpeas and Spinach using this very tea. Check it out here if you like http://bit.ly/nlINXr .

Addition: This song is for Kashyap who claims that I can’t be a bona fide tea-nerd unless I actually do write a song about this tea. Here goes nothing…

clears throat

Mangalam Assam you are the bomb
You’re such a tippy tea
You are the one for me
Mangalam Assam

You’re golden buds are never duds
You are the best
Above the rest
Mangalam Assam

Grown in the lowland clay
I’d drink you everyday
With you I’ll always stay
Mangalam Assam

acoustic guitar solo

QuiltGuppy

My kids love spinach. I’m going to try this recipe out on them! Thanks!

Kashyap

I love to use tea in cooking, to make stock and to pulverize it into a powder to sprinkle on things…being allergic to onions has forced a kind of adaption, but what a wonderful journey of cooking with tea….I also think that if you ever wrote a song about this you should so link and post it :) …I love the Mangalam, but the ultimate of tea-nerd-porn would be a song :)

Jenn

Allergic to onions? I would kill you with my cooking :( Are you allergic to garlic as well? If not, I think that you could still make a nice adapted stock with carrots, celery, garlic, ground tea, herbs, salt, and pepper. Not completely traditional but we don’t need no stinkin’ tradition anyway.
I’ll be working on my song today because I strive to be the ultimate tea-nerd in anyway I can.

Kashyap

yeah…leeks, chives, white, yellow onions, ramps…all off this list…but mercifully garlic is ok…and i do make my own stocks…and love it when i can substitute tea…look forward to the song :)

MegWesley

I will have to write this down and try it. I’ve never cooked with tea leaves and the recipe sounds delicious.

Jenn

MegWesley, Thank you! It really did taste yummy albeit a more brown than I like my food to be. The spinach goes a long way to brighten it up though. I’m just a color freak when it comes to food. I have problems…

Jenn

Kashyap, please see song above. You’re welcome :)

SimplyJenW

Awesome! I especially love the guitar solo part, and the clever words.

Jenn

SimplyJenW, let’s face it… the guitar solo is the strongest bit. You’re clearly a music aficionado :)

Kashyap

Ok Jen…I never implied a song was neccessary but thank you for your efforts at turning drinking a tea into a musical experience…now to youtube it :)

QuiltGuppy

Rock on, sister!

JoysTeaspoon

Can I be the guitar soloist on the YouTube video? I can rock a black curly wig like Slash. Or a bandana like Brett Michaels. Or poor fashion choices like Blondie.

ashmanra

Hmmm, I was going to ask to rock with you, but since that is an acoustic guitar solo, I am thinking this performance should be more like “Kiss At the End of the Rainbow”. But I don’t mind, I can do folk music, too! I have garage band on my iPad, now we just need a camera man…

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85
drank Crannyberry by Joy's Teaspoon
985 tasting notes

Second tea of the morning….

I am realizing that I have a ton of samples to get through, and I am in the mood for adventure. This one is long overdue, but I wanted to give it a fair trial. A big thank you to Uniquity for sending this in our Pre-Canada Postal Strike Swap (seems like forever ago!)

This is good! I do get the perfect hint of cranberry. Somehow the raspberry and pomegranate are more subtle. Not too tart, and not too sweet. It just adds a nice dimension to the tea base which complements the flavor well. I love it when the flavor and the base are so seemlessly paired.

24 oz teapot, 4 teaspoons tea, freshly boiled water, 4 minutes. Lightly sweetened.

Preparation
Boiling 4 min, 0 sec

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96
drank Blue Beauty Oolong by Joy's Teaspoon
150 tasting notes

This oolong really lives up to its name! It’s a beauty to be sure and I’m so grateful to the incredible Naomi of Joy’s Teaspoon for letting be one of the first to sample it. I adore the perfect balance of the antioxidant benefits of green tea, and the depth of flavor that comes from delicate fermentation you find in oolongs. I’m partial to oolongs, but make no mistake this oolong is special.

Blue Beauty is a gorgeous, medium bodied, floral oolong with vegetal and licorice root notes. I’m in no way a black licorice fan, but the licorice root flavor is very subtle and tasty in this tea. I brewed this tea at 185 degrees for 3 min. and I was able to get a solid four steeps out of the leaves. I was so sad to finally empty my infuser, but I’ll defiantly be placing an order for more very soon.

Please check out my website for a Sharp Cheddar Cashew Spread recipe that I created to pair with this wonderful tea:
http://bit.ly/ovHxSb

Thank you again Naomi for sharing this tea with me!

Kashyap

I’m pretty convince from looking over the offerings from Joy’s Teaspoon that the teas come from East Indies Tea Company….they only sell wholesale (outside of their own store) but the owner is amazing and a wonderful person

JoysTeaspoon

Hi Kashyap! As of right now, I work with about 12 different tea farmers and wholesalers. I do, in fact, have a handful of East Indies’ Teas and I heart Mim! I am in the process of switching all my teas to be directly from the growers but it will take some time to make those connections and be certain that I am getting some awesome teas! You know your teas!

Kashyap

12 is quite a few to juggle, but I completly understand…you have to be able to find the right fit for your client base and find the right value against the quality they seek…good luck sources direct as being able to draw from direct connections is the best way to be able to represent the farmer’s story…Mim is a joy and I celebrate knowing her….

Jenn

I won’t pretend to know anything about running a tea shop, or buying tea directly from growers etc. However, I do know a bit about business and how difficult it can be to strike that balance between cost, quality, and client demand. I have nothing but respect for Naomi’s high ideals and her efforts to bring them to her business.

Kashyap, you do know your tea. If you don’t work in the industry, than you’ve missed your calling :)

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95

Backlogging from yesterday. Received a sample of this From Naomi – thank ya!
And I have to say, this is the best chocolate tea I’ve had! I decided to try this right after I was disappointed by Read My Lips chocolate tea from Davids Tea. I have to say in comparison, this isn’t strange artificial chocolate tasting me to me at all, it’s more like fresh baked brownies! Scent and taste. And it still tastes like tea, it’s a great balance. I added brown sugar to really make it a decadent treat. I didn’t add cream because I was out but I’m sure that would be amazing!

Preparation
205 °F / 96 °C 5 min, 0 sec

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95
drank Lemon Zest by Joy's Teaspoon
158 tasting notes

Received a sample of this from Naomi, thank you! This is a blend of rooibos and honeybush. There’s also lemon bits and pretty cornflower blossoms throughout. It smells like sweet lemons and vanilla cream with delicate herby notes.
The website recommends using 1 teaspoon per 6 ounces of water. I steep in increments of 8 ounces, though, since I always use my Breville. (The minimum amount of water necessary to make tea is 16 ounces for the Breville One-Touch tea maker.)
So I steeped 1 1/2 teaspoons per 8 ounces, at 205 degrees, (Joy’s Tea recommends steeping in the range of 203-212 degrees for this particular tea,) for 6 minutes to get the maximum flavor.
Steeps to an amber liquor. Smells just as beautiful as it did dry. Tastes lovely! This is the smoothest lemon tea I’ve ever had. It’s very naturally sweet. The texture is satisfying. The scent of the dry leaves didn’t carry over as boldy into the steeped tea as I thought it would, and I’d probably like it a wee bit bolder, but this is very enjoyable. It’s like the sweetheart of lemon teas. I feel like maybe it’s not named correctly, like the name should hint at it’s creamy humbleness. It really is a great balance of sweet and tart, with the perfect amount of herbiness and a smooth creaminess that makes it a mellow lemon tea easy to fall for.

Preparation
205 °F / 96 °C 6 min, 0 sec
JoysTeaspoon

Hi Ashley! I feel like Lemon Zest doesn’t necessarily represent the creaminess of the tea either. I need to hire a nail polish namer… :)

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82
drank Eternal Sunshine by Joy's Teaspoon
1137 tasting notes

I thought I wrote a note about this one before >_> This is great – you never would think it is a pu-erh. So to anyone drinking this, I wouldn’t say to judge what you think of pu-erh based off of it (like “omg i love pu-erh I’m going to buy 10 oz of blah-and-blah aged pu-erh!!”). Taste an unflavored pu-erh before you make that decision.

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100

This was fantastic! Which is why I’m glad I finally got online to order a larger amount (I only had a sample size). The flavors just exploded in my mouth and I could not get enough! I really think this will need to be a staple in my cupboard.

Preparation
205 °F / 96 °C 4 min, 0 sec

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91

This smelled amazing when I opened the sample tin. Once I brewed up a cup I wasn’t so sure if I would like it. I did, I did! This was actually a darn fine tea that relaxed me quite a bit. Very smooth and rich and super yummy. The lavender is wonderful…I didn’t get a purple liquid in my cup. :( I think I will need to add this one as a permanent tea in my cupboard!

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86

Thank you to TeaEqualsBliss for sending me some of this delightful Darjeeling. So good! Light peppery taste (but not hot, just a pleasing spiciness) with woody undertones and a pleasing fruit note. A very nice muscatel to this Darjeeling. I like it very much.

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77

I’m trying to drink down my stash so I feel less guilty about it, so my new rule is I have to pick something that I’m nearly out of or I haven’t tried before. I enjoyed this one, but I don’t know, the phrase that comes to mind is “not enough.” There’s not enough…something. I just don’t know what that something is. I don’t think this is one I’d want to restock.

Thanks, QuiltGuppy for sharing this with me!

Preparation
Boiling 2 min, 0 sec

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94
drank Spicy Pear by Joy's Teaspoon
120 tasting notes

What a surprise!
Not that it should be, I just was not expecting such a bold flavor from pear and spice. All the teas I have tried from Joy’s Teaspoon have been great. This is no exception. Black tea, with pear and cinnamon. A perfect combination in proper proportions. The pear and cinnamon are out front, and the pear holds it’s own. This could easily be too much of either but, like the porridge in baby bear’s bowl, it is just right. Dry the smell of pear slices (I had to look closely, I thought I was going to find some fresh, diced up) dominates. Steeped, the cinnamon takes over with the warmth of the water. A sip however yields a winning trifecta. Thanks QuiltGuppy, for hooking me up with yet ANOTHER fine tea!!!

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94
drank Plum Crazy by Joy's Teaspoon
120 tasting notes

I needed something to clear my palate from my soil sample/divot experience earlier.
This is perfect. Rich, ripe plum and black tea. Simple, satisfying, and a pleasure to behold.
Reminds me of my younger days and liberating a few ripe red plums from the neighbor’s tree across the street. Steeped, the smell takes me back to my grandmother’s kitchen, waiting patiently to enjoy a spoon full of warm plum preserves she has just canned. Ahh, the good old days.

KeenTeaThyme

This sounds wonderful, especially your description! I’m adding it to my shopping list. :)

teawing

I am so glad I had some impact on you, your descriptions have got me hooked on a few teas!!! :)

KeenTeaThyme

Sharing in the tea addictions… :)

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90

I’ve had sencha paired with cherry blossoms (yum!)…and green tea paired with cherry flavor (yuck). This one is part of the latter category, but distinctly reminds me of the former. The cherry flavor is loud and vibrant, but not overwhelmingly “fake” like some fruit-flavored teas. It also possessed a very nice and creamy aftertaste. A darn good sakura knock-off.

Full Review: New Review: http://www.teaviews.com/?p=28059

Preparation
175 °F / 79 °C 3 min, 0 sec

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79

Finally breaking my sample out! Thank you Naomi. =)
Very nice and refreshing. The pinapple and pear in this work far better than I’d expect and the Chinese tea base is well balenced for smoothness. For a Floridian frog, this is just the tea I’d pick for refreshing iced tea but it’s so amazing hot. Ooh, I need to order this!

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78
drank Sunny Passion by Joy's Teaspoon
230 tasting notes

This tea is great for a spring sip! Thank you QuiltGuppy for sending it to me in the Hoppitea Swap! The tea is fruity and balanced and you can taste both the white and green tea. Yum.

Preparation
175 °F / 79 °C 2 min, 15 sec

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95

Thanks to Naomi for this sample. :) I actually lost it in my bag, just found it tonight. So I’m enjoying a cup right now. Delish!

This tastes like a liquid almond cookie. Normally I’m allergic to almonds (which is a shame since they are so yummy), but I don’t have (too) much of an issue with this tisane. OK, it makes my mouth swell up slightly but a benadryl later, I’m cool.

Still, this is delicious treat – cinnamon, allspice, almond. YUM! I would buy it, but the allergic reaction is stopping me…however, that means the almonds are real. ;) It’s not the tisane’s fault that my body hates almonds (and other tree nuts).

It brews up yummy too – just like a cookie. I’m in love!

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94
drank Forest Berries by Joy's Teaspoon
73 tasting notes

Thanks Joy’s Teaspoon, for the lovely samples! As far as the scent goes, I’m glad I chose this one. The mix of ingredients is definitely intriguing me (apple, blackcurrant, orange peel, etc…)and my cup’s too hot right now but I’m betting this is going to taste good.
Added a touch of honey and let this steep about 8 minutes. First of all it smells like berries (of course!). The blackcurrant is there for sure, but that and the other things in this tea also remind me of blueberries or blackberries, mixed the way they are. I think I can taste the apple on it’s own a bit too.
Underneath the fruitiness, it tastes floral, and the flavours are all mingling in a mild, pleasant way. All in all, this tea is tasting pretty nice!
I would drink this again for sure, especially on a spring day like this (20 degrees, in april, in ontario!!!! so awesome despite the storms we’ve had). It seems like this would be amazing iced, so maybe I will do that with the rest of my sample.

Preparation
8 min or more

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88

This was my second tea of the morning and it’s turning out to be a great day! I had purchased this a while ago as part of the Ocho Sampler at Joy’s Teaspoon. (If you don’t want to take a chance on a larger size bag, this is the way to go, and I LOVE the tiny tins that Joy’s T uses. They’re great for storing odds and ends when depleted of tea.)

I wasn’t sure what temp I should use to make this tea and I had to wing it as I didn’t have access to my computer at steeping time. (Thanks, Curious George on PBS Kids…) Anyway, I went with 205/3 min. It came out a bit strong for me, but still really good and full of promise if only I could figure out a better steep temp and time. I just made a second cup and it’s much lighter in flavor and I’m finding I love it so much more than the first. This tea is fruity and mellow. It’s really nice in that it’s not all black tea, but has the green as well. It adds another dimension to the tea and creates a very enjoyable cup of tea. If it were all black, I think it would change the focus from the fruit/tea balance. Right now, it’s pretty darn good. The fruitiness is slightly tart, slightly sweet. The tea is of medium strength and probably a really good tea to serve after dinner as I think it would appeal to many.

Preparation
205 °F / 96 °C 3 min, 0 sec

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34

I second the other reviewer’s fear of this tea due to smell. I was cleaning in the kitchen while I brewed this tea and had a dirty crock pot that had made pork a few days ago. I thought that was the source of the smell….but no, it was the tea. WTH?

So anyway, I took a deep breath (away from the tea) and took a sip. Phew! It doesn’t taste like it smells! I’m not bowled over by the flavor, it seemed kinda meh to me upon first brew, but it may grow on me (perhaps like a fine mold…).

Not sure on this kind of tea…and I can’t pronounce it anyway.

Preparation
190 °F / 87 °C 3 min, 15 sec

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