Sad sipdown.
This has always tasted like marshmallows to me. Not the artificial, powdery Pascall kind, but the all-natural handmade ones which are super expensive from a boutique patisserie.
Slightly crushed leaves at the bottom of this old, old packet. Made for a bit of an oversteeped taste but I just added a splash of water and got it tasting like it should (minus the effect of age).
Will I ever see its likeness again?
Australian tea drinker from Sydney.
I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.
Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!
The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.
Sydney, Australia
