85

This blend is remarkable because I like it—and I shouldn’t. I don’t like vanilla, and it features prominently here. I didn’t think that marshmallow had much of a fragrance of it’s own; it does! As soon as you open the packet, you can smell it. The brew is some of the smoothest black tea I’ve ever had: no bitterness, no harshness, no dryness or tickle at the back of the throat, nothing.

If you like vanilla and marshmallow and black tea, this is a really skilful blend and I think you’ll like it.

[Edit] Yes, I forgot about it and totally oversteeped it but it was fine.

Flavors: Marshmallow, Tea, Vanilla

Preparation
205 °F / 96 °C 5 min, 0 sec 3 g 18 OZ / 532 ML

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2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!

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