Tastes more like a ripe than a raw; I’m a little unclear from the notes which it is. Good body and depth — very slightly medicinal, though I wouldn’t have picked it out if the notes from Bitterleaf didn’t include it. Salivation without astringency. Overall, though, I feel this is lacking complexity and the surprising, delightful discoveries which make me love [raw] Liu Bao.
Maybe a good fireside sipper for autumn and winter…
