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Hm hm hm hm. The wet leaf holds most of the character here; it smells of betel nut, papery brown dried flowers, wet lake sand.

I taste old books more than basement. Some forest floor and petrichor. The aroma and taste don’t quite keep the promise the wet leaf makes — they’re undoubtedly pleasant, a little watery, and leave me wanting. I might try bumping my ratio next time, actually.