April Sipdown Prompt – enjoy a Rat Lunch! Grilled cheese and black tea
Today was the day for rat lunch, enjoyed outside before doing a bit of seed planting and gardening. Sandwich was a combination of Tillamook Extra Sharp Cheddar and plain old orange grocery store cheddar for stretchiness. Bread – Dave’s Good Seed.
This tea is so good. There are so many flavors listed, but as usual the French are great at combining many elements and getting a final product that isn’t muddy. This is fresh and elegant, so when the cheese sandwich was all gone, I finished the pot with Fortnum & Mason Florentines that were a birthday gift last month. The tea goes equally well with meals, sweets, or as a stand alone cup.
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I bet that Dave’s bread made a good grilled cheese. I don’t do sipdown counts, but that prompt might be too good to pass up!
That’s far too fancy for a rat! You should upgrade to guinea pig or adorable hamster.
A local bread outlet sells Dave’s for $2 a loaf. I was one happy camper when I found out! We watch for Tillamook to go BOGO and stock up. So…a penny stretching rat!
Sounds like a Micky Mouse meal to me! tee hee
Or maybe Ratatouille. He was a foodie!
I bet that Dave’s bread made a good grilled cheese. I don’t do sipdown counts, but that prompt might be too good to pass up!
That’s far too fancy for a rat! You should upgrade to guinea pig or adorable hamster.
A local bread outlet sells Dave’s for $2 a loaf. I was one happy camper when I found out! We watch for Tillamook to go BOGO and stock up. So…a penny stretching rat!
Sounds like a Micky Mouse meal to me! tee hee
Or maybe Ratatouille. He was a foodie!