Sipdown

I have a tin of the grade just below this one ready to open, but it is time to finish off this tin so even though we are having matcha lattes today I used the good stuff. We are having a little cool spell and the holidays are fast approaching, so I thought this would be a great afternoon snack with whipped cream and sprinkles on top.

I do plan to repurchase this one eventually. If I am having hot matcha whisked in the traditional style, I prefer this one, the “extra thick”. The “thick” grade is very good and I usually use it for great lattes since it is higher grade than one would normally relegate for such a purchase.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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