This is a sample that was sent in the box from Youngest – many thanks!

I didn’t add any of the Perennial Tea Room samples to my cupboard because they were large samples but still less than two ounces, so it felt like a cheat to call it a sipdown. This is a sample sipdown, however!

I do NOT like red rooibos, though I enjoy flavored green rooibos a lot. There was one from Lupicia that I liked called Caramel and Rum, I believe. I liked the plain one from Fortnum and Mason well enough, and ordered a tin of plain red from Harney which was a horrible mistake. Could not drink it. So I was a bit apprehensive and thought I might not like this at all.

But this one….right away the dry blend smelled like lovely caramel. After steeping, that is still the main thing going on. I do not get cappucino from this at all, but the caramel is so nice and the rooibos is very woody but does not reek of Robitussin like so much red rooibos does.

I enjoyed this very much and would be happy to have a cup with cookies or biscotti in the evening most anytime. We had lemon biscotti with it.

There were lots of flower petals in this, and I was surprised to find that although I detected no floral taste, there was a lovely floral aroma to the cup that I held close to my face just to enjoy sniffing that lovely aroma.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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