I have actually had a cup or two of this tea for three days in a row and just haven’t logged it. I have learned amthing or two about it in that time.
Dry leaf smells like apricot, steeped tea smells and tastes like rose…until it cools. Then it becomes baked apricot and has a more oven-baked vibe. Temperature makes a big difference in this tea.
It resteeps nicely, which is a big bonus.