618 Tasting Notes

drank Choc & Almonds by piTea
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Preparation
Boiling 3 min, 15 sec

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drank Kashmir Tchai by Kusmi Tea
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drank 2014 Nilgiri Twirl by Twinings
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85

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drank Tai Ping Hou Kui by Twinings
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drank Sencha Chiran by Ronnefeldt
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Preparation
160 °F / 71 °C

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drank Chrysanthemen Tee by BesToop
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Preparation
Boiling 8 min or more

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Profile

Bio

Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for blacks.

Location

Germany

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