I should have gone to bed a long time ago, but it has been a weird weekend. I took a nap this afternoon and that is probably monkeying with me. I didn’t eat supper but just snacked on walnuts and drank some chocolate milk. So at 3 am I decide it is a good time to continue watching movies with the (college) kids and heat up a plate of Asian buffet leftovers. Probably not smart.
I wanted a nice green to go with it, and this was close at hand and fit the bill. I don’t remember how I made it before, but I was in a hurry and just gave it about 90 seconds at 180F. It came out really well and is great with my food. Now I am going to absolutely CRASH and yet I have to get up early to take care of the chickens. Maybe another nap will be in order tomorrow!
