2956 Tasting Notes

41

B&B Advent Tea #5

I drank this one hot yesterday but did not enjoy it hot due to the hibiscus acidity. It was pretty good once it got cold. The major flavour is sour hibiscus, followed by citrus peels (dried orange rind and maybe some dried citrus fruit pieces too), clove, and cinnamon. It is quite festive, but I think it would have been much better with a rooibos base. There was also a bit of bitterness from the orange rind that I did not enjoy.

Sweetness 1.5 or 2/10
Sourness: 8/10
Bitter: 3/10
Flavour potency: 7/10

Flavors: Acidic, Bitter, Cinnamon, Clove, Hibiscus, Orange, Sour, Spices

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88

B&B Advent Tea #4

I was surprised by how much I enjoyed this tea! It was very sweet (honey) and full-bodied without being bitter. I think this might be the best English breakfast I’ve ever had. The natural honey and chocolate notes were perfectly paired with a longer steep and then I added a splash of soy milk. The dry leaf is also very fragrant and faintly honeyish as well. I’m impressed by the freshness of the tea leaves.

Flavors: Cocoa, Honey, Sweet, Tannic

Preparation
200 °F / 93 °C 4 min, 15 sec

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70
drank Ranger Brew by Willowynd Alchemy
2956 tasting notes

Homemade Advent Exchange Tea #5

This was my evening tea because I wanted to drink one more new one but didn’t want to go too far ahead. Since houjicha is low caffeine I figured it should be ok.

I don’t get much besides the roasty houjicha notes. Possibly a tiny bit of juniper but if I didn’t know it was in the ingredients I would not notice it. I can’t taste any pine. Overall, still a nice cup. I like roasty notes. I can pick out toasted grain, dry wood, and popped rice.

Flavors: Dark Wood, Roasty, Toasted Rice

Preparation
190 °F / 87 °C 5 min, 0 sec 3 g 17 OZ / 500 ML
Kelmishka

Yeah, I remember wishing there were a stronger pine note, too!

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79

B&B Advent Tea #2

This is a lovely fruity but mellow chai. I wouldn’t have minded some buttery creaminess and walnut essence, but I really enjoy the dried fruit and chai spices together. It makes a magnificent winter latte.

Flavors: Banana, Cinnamon, Ginger, Spices, Spicy

gmathis

The banana twist sounds like a good fit!

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64

B&B Advent Tea #3

All of these will be done out of order because I do non-caffeine days and caffeine days.

I’m not a big fan of turmeric, so this isn’t my ideal tea. I like the ginger and cocoa. I also taste coconut and cinnamon. It isn’t bad, but I find it tastes a bit like ground roots. Turmeric has a very dirty clay taste imo. The cocoa shells are a saving grace. It isn’t a bad blend by any means, I’m just not their target market. I would love to see a chocolate covered ginger tea with similar ingredients but without the turmeric.

Flavors: Cinnamon, Clay, Cocoa, Coconut, Dark Bittersweet, Ginger, Mineral, Soil, Spices, Turmeric

Preparation
190 °F / 87 °C 8 min or more
Cameron B.

Ooh a chocolate ginger tea does sound interesting…

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89

Homemade Advent Exchange Tea #4

This tea is delicious! It’s a really nice oolong with a good balance between toasty and vegetal. It is slightly sweet and creamy, but not quite a milk oolong. There is an orchid floral flavour in the background. I love that this tea is not drying at all. It actually is quite thirst quenching. No bitterness or buckwheat/tasoted rice that some oolongs have. It leans towards a green oolong but has a tiny hint of tastiness in there as well. It reminds me of oats.

Flavors: Orchid, Toasty, Vegetal

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75
drank Earl Grey 906 by Metz Tea
2956 tasting notes

I found a bunch of individual tea bags at a little tea shop in Sidney and wanted to try this brand. I love being able to buy small quantities of tea to try so that I don’t have to drink 18+ teach bags in a box.

The tea was fresh. The bergamot was citrusy, fresh, slightly bitter (in the way orange peel is bitter – so not bad) and had some mineral notes. The tea itself was quite strong and the potent tannins were much better once I added soy milk to help make this blend creamy. I did not find it stood out from most Earl Grey blends, but it was definitely one of the good ones.

Flavors: Bergamot, Citrus, Mineral, Tannic

Preparation
205 °F / 96 °C 4 min, 15 sec 22 OZ / 650 ML

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85
drank Sticky Date Delight by T2
2956 tasting notes

Homemade Advent Exchange Tea #2

1 sachet in 450mL hot water. Steeped ~3-4 minutes and added a dash (~1 tbs) soy milk.
2nd steep same parameters but left the tea bag in while I drank it so it steeped much longer.

This tea reminds me so much of Lupicia’s Caramel and Rum rooibos! I get a lot of vanilla and caramel in this one, along with the typical honey sweetness + woody minerals of rooibos (which pairs really well). I don’t taste any dried fruit or dates but it’s still an excellent blend. Second steep was a bit weaker but still excellent.

Flavors: Caramel, Honey, Rooibos, Vanilla

Preparation
190 °F / 87 °C 6 min, 15 sec

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89
drank Lychee Congou by Simpson & Vail
2956 tasting notes

Homemade Advent Exchange Tea #1

This tea is delicious. A little bit sweet, fruity and floral, and some vibrant tannins. I was actually craving lychee because I bought some recently but ate them all. This made two delicious cups. Both steeps were equally strong. The liquid is very light but is fragrant and smells divine. The tea base is a nice background flavour but the fresh lychee taste is present at the forefront (which I like). No bitterness! I enjoyed both of my cups of this. I have enough leaf to maybe try a cold brew and/or another hot cup in the future. I’m a big lychee fan so this one really does it for me.

Flavors: Floral, Fruity, Lychee, Sweet, Tannin

Preparation
190 °F / 87 °C 6 min, 15 sec 2 g 11 OZ / 325 ML

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77
drank Choco Chaga Detox by DAVIDsTEA
2956 tasting notes

Although I like this tea, I find it is only good as a latte. It has dark chocolate/cocoa as a strong flavour and is good with vanilla soy milk. The Earthy flavour is nice combined with the intensity of the black tea. This is best brewed strong.

Flavors: Cocoa, Dark Chocolate, Earthy, Tannin

Preparation
195 °F / 90 °C 6 min, 30 sec 2 tsp 14 OZ / 400 ML

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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