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Arby drank Margaret's Soother by TeaSource

2972 tasting notes

I think I perfected the brewing conditions of this tea (on the last bit of looseleaf I had, so I now don’t have any)

To cut the licorice-ness, steep for a short length of time (2-3 minutes). The peppermint steeps faster than the other ingredients so you get a peppermint blend with some other after-notes. I really wish I could taste the clove, but so far I’ve never tasted it.The larger clove pieces probably got used up first because big pieces will gather at the top of the bag while the tiny mint dust bits end up at the bottom.

Anyway, I’m happy to use it up but I did end up liking this more without the licorice metallic notes. I’ve upped the rating because normal people don’t forget about a tea for as long as I did last time and today’s steep most accurately reflects a typical steep.

Flavors: Mint, Peppermint

Preparation

185 °F / 85 °C 2 min, 0 sec

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Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)
Stevia