83
drank Cinnamon by Kusmi Tea
1994 tasting notes

Sipdown no. 8 of 2020 (no. 603 total).

It was sort of weird as a cold brew. Weirder than I thought a cinnamon tea would be.

Why was it weird? I guess the part of my original note that mentioned the subtlety of the cinnamon flavor is closest to coming up with a reason. There isn’t enough cinnamon flavor for it to be obviously cinnamon, but there’s obviously something other than tea there. The puzzlement is what makes it weird, I suppose.

But the kids must not have had the same thought because they plowed through it pretty fast, particularly no. 2.

I hope everyone is staying safe — we are good so far. The stay at home is getting a bit old, but as our household falls into several risk categories I would rather stay home than risk our collective healths.

Nattie

My family has a high-risk member too. We’ve all been staying in during lockdown in the UK so far, but I’m about to start training as a social carer where I’ll have to go out into the community, and I do worry about the risk. I’m glad you’re all doing well and staying safe.

__Morgana__

Thank you. Stay safe!

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Nattie

My family has a high-risk member too. We’ve all been staying in during lockdown in the UK so far, but I’m about to start training as a social carer where I’ll have to go out into the community, and I do worry about the risk. I’m glad you’re all doing well and staying safe.

__Morgana__

Thank you. Stay safe!

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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