Recommended
After taking a few years to sip down a giant stash, I am finally buying some new teas! Teaching means no time for loose leaf most days except in the evenings, so it has taken quite awhile. I have been taking extra time to brew this in my to-go cup in the mornings, though. The burnt sugar aspect really shines with a little milk and a smidge of sweetener, and it is divine. On it’s own, it edges on a bit tangy.
Preparation
Boiling
3 min, 0 sec
1 tsp
8 OZ / 236 ML
