71
drank Shui Xian Oolong by Made Of Tea
1118 tasting notes

This is a very basic oolong. The dry leaves were broken and smelled of hay and charred wood. I did a three minute steep at 195 degrees. There are notes of mineral, dry hay, and wood. There’s also a strong flavor of toasty leaves. It was pleasant enough that I did a second steep, which was also enjoyable but not memorable.

It has been quite awhile since I’ve had oolong in my cup. It’s something I’ve always enjoyed, but for whatever reason don’t seek out when I’m placing a tea order. This has made me want to do a little research and perhaps add an oolong to my shelf. It won’t be this one, but I’m glad I’ll have the rest of this sample to enjoy while I’m deciding on the next one to try.

Flavors: Autumn Leaf Pile, Char, Hay, Mineral, Wood

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML
gmathis

This definitely leans to the side of the oolong spectrum I like best.

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Comments

gmathis

This definitely leans to the side of the oolong spectrum I like best.

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Tea obsessed since 2010.

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