After several weeks of illness, I feel well enough to actually review this tea. It is one of the five that Teavivre sent me for free, and I really wanted to get to it (and the other two I haven’t had yet). Unfortunately, I got back-to-back colds and have not been at peak tasting performance. Even today I still have some symptoms, but I don’t care! I need good tea!
The dry leaf is skinny black wires, not very broken up but maybe 1 to 2 cm long…hard to measure curly things. :) There is the odd leaf that is much lighter, but this isn’t a golden tea. It smells very strongly of chocolate, maybe like a dark hot chocolate or a chocolate cake batter before it hits the oven. There is some sweetness, so it isn’t all dark and bitter in aroma. Really nice smell!
I used water slightly cooled after the boil and steeped half the sample packet for approximately 3 minutes. Hard to say, really. I’m at work, so it’s harder to be sure. The steeped aroma reflects the dry aroma strongly but also has a brisk almost bitter smell. I don’t know if other people get that too, but I sometimes smell that a tea is or will be bitter. It’s not a guarantee but that is what I have found it to most often represent. The Teavivre brewing suggestions were 1 to 5 minutes, so I went with my usual time.
This has cooled for about 15 minutes now as I was called away to actually work. Funny how they ask that. Despite that, it is still warm and drinkable, sipping in more gently than I expected. I do get cocoa right off the bat, and some sweetness on the tongue after the sip. It builds up with every sip, increasing the flavour and the depth. This is definitely a tea that is improved by drinking continuously, and maybe a little consciously. I was definitely typing away all happy and then realized that the sweet and the cocoa linger deliciously. It sort of forced me to pay attention and be friends. I like that in a tea.