A full-bodied yancha is always welcome. This one is quite herbaceous on top of being mineral. There is also a whiskey-like bitterness to it. In terms of aromas, I mostly got notes of caramel, wood before the rinse; orchids and milk afterwards. Thanks for the sample, Ros!
Flavors: Bitter, Caramel, Herbaceous, Milk, Mineral, Orchid, Thick, Whiskey, Wood
Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo
I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.
My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.
Innsbruck, Austria
