A full-bodied yancha is always welcome. This one is quite herbaceous on top of being mineral. There is also a whiskey-like bitterness to it. In terms of aromas, I mostly got notes of caramel, wood before the rinse; orchids and milk afterwards. Thanks for the sample, Ros!
Flavors: Bitter, Caramel, Herbaceous, Milk, Mineral, Orchid, Thick, Whiskey, Wood