omgsrsly sent this one my way and i was super excited because i do love me some lime flavoured type teas and having the sage there sounded interesting. Sadly even after letting this brew FOREVER, it’s still just kind of a limey creamy sort of tea. It’s nice, but not what i was expecting of hoping for, if that makes sense. Still though, a nice cup to end the day on given my meat coma at the moment from dinner at Copa Cabana (brazillian restaurant where the meat keeps coming….).
Final Count: 182 (3 days left until steepsterversary!)
People who liked this
Comments
Mmm, meat coma. :) Yeah, I was hoping for more sage too. Generally teas with food type herbs in the name need more of those herbs.
Is that one of those “meat on a sword” places Sil?
I love those Brazilian steakhouses… Mmmmm… Meat on swords…
There are a couple of those places in St. Louis, but I haven’t been to one yet.
That makes me think of the grill house we went to occasionally in Giayaquil , Ecuador. It was called Parilla del Nato, I think, it was named after a football star otherwise known as the nose if anyone is wondering. It is a mid range chain in Guayaquil and its suburbs and the portions are huge. I used to bring home the leftovers and they would feed 4-5 people from one order.
Yes MZPriss :)
Mmm, meat coma. :) Yeah, I was hoping for more sage too. Generally teas with food type herbs in the name need more of those herbs.
Is that one of those “meat on a sword” places Sil?
I love those Brazilian steakhouses… Mmmmm… Meat on swords…
There are a couple of those places in St. Louis, but I haven’t been to one yet.
That makes me think of the grill house we went to occasionally in Giayaquil , Ecuador. It was called Parilla del Nato, I think, it was named after a football star otherwise known as the nose if anyone is wondering. It is a mid range chain in Guayaquil and its suburbs and the portions are huge. I used to bring home the leftovers and they would feed 4-5 people from one order.
Yes MZPriss :)