I didin’t use any specific steeping times with this since they lack suggestions for gongfu brewing. So I went with feeling and what seemed right, it turned out pretty good actually.
Nuggets are emerald green with light brown stems. They are small and even size. As a winter batch the leaves are quite small. Opened leaves are vegetal green.
Clear light green brew, latter steeps turn more orange/yellow hue. Mild scent. Full-bodied taste with notes of cream, vanilla, milk, fruit, osmanthus and some burnt sugar with woodsy notes. Terrific with really nice silky, thick and creamy mouthfeel. I can already say after couple steeps that this is the best Jin Xuan oolong that I’ve tasted. Others have been too milky or not milky at all, but this is in perfect balance. I’m definitely buying more after I’ve emptied my stash a bit.
Flavors: Burnt Sugar, Butter, Cream, Fruity, Milk, Osmanthus, Vanilla, Wood