I finally cracked open my brick of this lovely sheng a few days ago, after several years of it sitting happy and tightly wrapped in my sheng-box.

The leaves smell really quite lovely and the brick is nice and easy to prize apart into good chunks for the pot. It has that lovely forest aroma that sheng puerhs usually do, with a slightly musty undertone.

The brew is absolutely delicious. It’s sweet and refreshing on the palette, with lovely notes of honey and marmalade. It steeps out well, producing a golden-brown/light orange tea. It never becomes too astringent or bitter but has enough body and character to make it an interesting brew.

Flavors: Forest Floor, Honey, Orange

Preparation
205 °F / 96 °C

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