So it turns out this is the Puerh that I’ve been merrily sipping away at for most of this year!
It’s really very delicious. Full of stone fruit, honeyed flavours that interplay with that lovely, sweet, sheng bitterness/edge. It’s a real delight to drink, producing cup after cup of lovely amber tea, and has gotten me nicely through this rather busy spring!
Flavors: Apricot, Honey, Stonefruits