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Aroma of tea is buttery. Tea is vegetal and slightly astringent. Spinach-vegetal flavour really blooms into the aftertaste.

Licorice gives to much of a sugary sweetness in the back of the throat. A bit too tart.

The chamomile and lavender aromas are at the forefront in the brewed cup. These two aromas seem to go together very nicely.

The flavour is very mild- the lavender is washed out alongside a very weak chamomile. I suspect that the decaffinated green tea in this is making the brew taste a bit strange to me.

1 tea ball used

Dry leaf and brewed tea have a lovely dark chocolate-raisin aroma.

I will have to try to brew this for longer next time- I can taste some amazing flavours coming through but they are quite muted with my current preparation.

Good cherry and peach flavour which is well-balanced with the rooibos.

Cherry flavouring not very pronounced.

Mild flavour.

Mild-tasting

Very flavourful vanilla. Good balance is struck between vanilla and rooibos in this blend.

A bit bitter