836 Tasting Notes

82
drank Løv is Zen by Løv Organic
836 tasting notes

Orange flavour is authentic and mixes well with the rooibos.

Preparation
Boiling 6 min, 0 sec

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70
drank Verbena Leaf Infusion by Lipton
836 tasting notes

Lemon and caramel-like sweetness. Savoury note.

Preparation
Boiling 6 min, 0 sec

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84

The dry leaf smells like cola.

Great combination of flavours. I enjoy the use of honeybush as the base to the subtle mix of spices. I’m tasting the note of cola that I could smell in the aroma. I find the slight rose note to be a great addition. The cinnamon has a nice warming tone to the flavour. This is not the flavour profile that I would traditionally associate with a chai but I really enjoy this particular mix. Mouthfeel is very thin, which would be expected from a herbal brew.

Flavors: Cinnamon, Rose, Sweet

Preparation
Boiling 6 min, 0 sec 3 tsp 13 OZ / 375 ML

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92

Dry leaf has aroma notes of licorice, chocolate, and fruit.

Brewed tea has a buttery aroma with fruit and musk-like notes. Muscatel and caramel sweetness on the sip. Medium to thin mouthfeel. Dark chocolate notes in the aftertaste.

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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94

Sweet and fruity. Deep grape note. Chocolate note.

Flavors: Chocolate, Fruity, Grapes

Preparation
Boiling 3 min, 0 sec

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46
drank Emperor's Dream by Rituals
836 tasting notes

Strong medicinal aroma which reminds me of medical plasters. The medicinal taste is probably from the savoury fennel which was included in the blend.

Preparation
Boiling

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91

Sugar pea sticky sweetness. Hint of pudding-like creaminess. Medium mouthfeel. Slight floral note.

Flavors: Cream, Sweet

Preparation
Boiling 2 min, 45 sec 3 tsp 13 OZ / 375 ML

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70

No notes yet. Add one?

Preparation
195 °F / 90 °C 3 min, 45 sec

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drank Yunnan Black by Rosevear Tea
836 tasting notes

Very mild flavour

Preparation
195 °F / 90 °C 3 min, 30 sec 3 tsp 13 OZ / 375 ML

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70
drank Evening Chai by Rosevear Tea
836 tasting notes

No notes yet. Add one?

Preparation
Boiling 13 OZ / 375 ML

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