This has got to be the version I have, as mine has orange peels in it.
I think it might maybe be from Bonny? Foolishly I didn’t write anything on the bag. And that is indeed my horrendous scrawl, so I must have shared it out with a few people.
This is actually pretty good! The smokiness of the black tea actually holds its own with the MULTITUDE of cloves in there. I’d say it’s a lapsang souchong with touches of something else. Pretty decent. Really nice with milk, but I’d prefer some maple whipped cream. ;)
In other news, New Job is Best Job. Friendly, fun to organize, they feed me. Yay! As it’s union, it’s still only temporary. Once the job listing goes live I’ll be able to apply for it. :D So excited.
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
PS. Good with eggnog.
yay!!!