So I steeped this absolutely terribly, I’ll admit. But! I really enjoyed the tea!
It was sweet and thick and almost… minty. A nice, sharp, fresh flavour. Someone else called it “pepper” and I can understand that, but it really struck me as mint when I had it a couple days ago.
Thank you, Dexter! I really enjoyed it, and hopefully I enjoy it the next time I have it too. :)
1 tsp-ish, 12 oz, 195C, ~4 hours. Yeah… I know.
