Having this (still from my 50g sample, not the new cake (!!) that I bought) made in my new eensy teensy gaiwan.
Smells like honey. Tastes like honey with a touch of bitter because I’m learning the skill of pouring. Haha. Note to self: flash steep this sucker until it opens up!
Preparation
Comments
I like the sound of tasting like honey. Also, where’d you get the new taiwan? I’m on the hunt for one. I saw a few at Silk Road, both that I like, but I thing I want to look around a bit more first.
I got it at Treasure Green! They had a ~100-120ml white one for about $20 as well. https://instagram.com/p/0O2HtrR5HZ/
Not everything is on their website. :) And they’ll have more in June, I think, once she gets back from her buying trip.
I like the sound of tasting like honey. Also, where’d you get the new taiwan? I’m on the hunt for one. I saw a few at Silk Road, both that I like, but I thing I want to look around a bit more first.
I got it at Treasure Green! They had a ~100-120ml white one for about $20 as well. https://instagram.com/p/0O2HtrR5HZ/
Not everything is on their website. :) And they’ll have more in June, I think, once she gets back from her buying trip.
If you want a really tiny one, Dragon Tea House has a bunch in the 50-100ml size range.