I broke this out tonight, and used it to inaugurate my new little gaiwan though I opted to not use the minuscule tea cups that came with it. My husband teased that they belonged to a dollhouse. I used the whole sample that OMGsrsly gave me, thinking with the gaiwan I’d need more leaf but shorter steep.
Because I used a small teacup, I opted to do 2 steeps per cup, following the first one. I’m on steeps 3 and 4 now. Longer steeps yield a darker colour…a dark but translucent honey (almost mahogany), and the taste becomes a little more earthy, and what I expect from a pu erh that’s been aged. I’m not sure I get thick honey, as for the taste, though I am having my steeps straight, so that says something. It does seem to be getting sweeter with the steeps though. The last steep actually went longer than planned, because I forgot to time it, but by the the water had cooled even more, so I think it was ok. As the tea cools, it feels so thick in my mouth, so the thick honey description is coming truer.
I’m very glad OMGsrsly gave me a sample of this to try. I’m glad I used the taiwan for this, though having used this little one, I feel like I want a larger one as well. But my little one will suffice. I just get about 5-6 sips before I need more. I’ll try to get a few more steeps out of this one tonight.