Mostly I use this tea as an add-on. But I’m looking for ways to drink it more often, as I truly do love chicory as a coffee substitute.
3/4 tsp plus 1/2 tsp cacao shells, 14 oz, 5 minutes. Creamer.
Perfect. It’s basically ovaltine, but without the gluten and dairy. :)
Preparation
205 °F / 96 °C
5 min, 0 sec
14 OZ / 414 ML
