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Mostly I use this tea as an add-on. But I’m looking for ways to drink it more often, as I truly do love chicory as a coffee substitute.

3/4 tsp plus 1/2 tsp cacao shells, 14 oz, 5 minutes. Creamer.

Perfect. It’s basically ovaltine, but without the gluten and dairy. :)

Preparation
205 °F / 96 °C 5 min, 0 sec 14 OZ / 414 ML

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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