Right now, this is amazing.

Thank you, tea.

(With coconut cream.)

2.5tsp/16oz

Preparation
190 °F / 87 °C 3 min, 0 sec
Courtney

Any chance you’re interested in the rest of my English Toffee? It’s lost it’s amazingness for me sadly.

OMGsrsly

No thank you, but I do appreciate the offer. :) This one usually takes a lot of overleafing to be toffee flavoured. It’s just really good right now because I still can’t taste much. Definitely not a re-stock for me, unlike the Gingerbread. :)

Courtney

I will try to overleaf it myself, I haven’t tried that yet. :)

Courtney

Haha and I swapped out my Gingerbread.

OMGsrsly

Use 1.5 tsp per 6-8oz if you usually use 1 tsp. It’s better, but not quite fantastic. :)

Courtney

Thanks!

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Comments

Courtney

Any chance you’re interested in the rest of my English Toffee? It’s lost it’s amazingness for me sadly.

OMGsrsly

No thank you, but I do appreciate the offer. :) This one usually takes a lot of overleafing to be toffee flavoured. It’s just really good right now because I still can’t taste much. Definitely not a re-stock for me, unlike the Gingerbread. :)

Courtney

I will try to overleaf it myself, I haven’t tried that yet. :)

Courtney

Haha and I swapped out my Gingerbread.

OMGsrsly

Use 1.5 tsp per 6-8oz if you usually use 1 tsp. It’s better, but not quite fantastic. :)

Courtney

Thanks!

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Profile

Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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