Darjeelings are growing on me, but I think I prefer the Giddipahar from Butiki to this one.

This is tasty, though. Don’t have much more to say than it’s a very darjeelingy. :)

Preparation
195 °F / 90 °C 3 min, 0 sec

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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