I don’t know how to steep this, so I guessed 1 tsp per cup and boiling water for 7 minutes.
The strawberry flavour is there, but it’s missing some chocolate. I’ll have to play around and look to see if other people have suggested steeping instructions.
if this is a tisane (no tea leaves) I’d recommend steeping it longer. The cacao shells won’t become bitter. I have gone as long as 15 minutes with cacao shells, and I only stopped because I didn’t want to wait any longer for chocolate!
Haha. Yeah, I got impatient. :)
Aaand I gave the package to my BFF since she was here and she liked it too. Not like I don’t have enough other teas to drink…
to leave a comment.
I mostly drink black tea.
Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
Vancouver, BC, Canada