Rummaging through the cupboard this evening I decided to have some of this one. I have a litre of whipping cream in the fridge, and I’m trying to drink a lot of teas I can put it in… I can’t make 1 litre of whipped cream and eat it all, omg.
It’s really good in this. Hides the flavour of the rooibos a bit more, and is generally delicious. I was going to have Birthday Cake, but was concerned the whipping cream would be too much. :)
I’ll probably finish this tea up tomorrow. Tasty, but not something I need to keep around. Rooibos isn’t my favourite, although I’ll drink it!
Preparation
People who liked this
Comments
you could. yu could also make a creme brulee reduction and FLAVOUR said whipping cream!!!!! egad! rooiboos….. just read that bit. deep frying fixes most things. probably even rooiboos? lol!
So far my favourite whipping cream is 1/2 cup cream, 2 tbsp maple syrup, and a pinch of fancy salt. So good, especially in smoky or roasty black teas.
fancy salt?
French sea salt in this case. Basically not iodized table salt.
you could. yu could also make a creme brulee reduction and FLAVOUR said whipping cream!!!!! egad! rooiboos….. just read that bit. deep frying fixes most things. probably even rooiboos? lol!
So far my favourite whipping cream is 1/2 cup cream, 2 tbsp maple syrup, and a pinch of fancy salt. So good, especially in smoky or roasty black teas.
fancy salt?
French sea salt in this case. Basically not iodized table salt.