Sipping this one, I understand why spearmint was used in the blend… but it’s nasty. I cannot get past my intense dislike of spearmint to appreciate anything else. Peppermint would be exactly the wrong flavour here, though.
My recommendation, is that it needs more actual tea.
(And no spearmint.)
:)
Preparation
195 °F / 90 °C
2 min, 0 sec
Aww. Maybe you can swap it, seeing as it’s limited and rare.
There is an intended recipient already. I just wanted to try it first!