Recommended
I have been enjoying Zhu Rong all day. Literally, all day. Resteeping these long and twisty dark leaves with golden threading yields a flavorful and lightly spiced tea. It makes me think of honey, cedar, and wheat with a touch of earth. I only have enough left for maybe one more pot of this after carefully hoarding it for a long while, so it is fortunate I ordered more yesterday. Yis!
Flavors: Cedar, Earth, Honey, Wheat
Preparation
205 °F / 96 °C
0 min, 45 sec
3 tsp
8 OZ / 236 ML