477 Tasting Notes
This maybe a fermented tea, but it’s unlike any pu-erh I’ve ever tasted. That being said, I really liked this tea. It tasted like roasted grass to me, and unlike any Hojicha. I get the mahogany notes too. Not really tasting the grapes or much sweetness. The tea is complex and different from black or pu-erh teas.
Flavors: Grass, Wood
The first steep was flowery and had a nice caffeine punch. Second steep had a bit of honey sweetness added, and the third steep was just a bit too diluted for my taste. I’m not a big fan of white tea, too delicate, and too much caffeine to drink a whole lot without getting jittery. That being said, I did enjoy this cup.
Flavors: Flowers, Honey
This tea brews up dark red, and smells chocolatey. There is some chocolate in the first brew, but a lot more of a coppery taste with a hint of additional metallic/bitterness at the tip of my tongue. If there was more in the package, I’d experiment with shorter steeping times for the first cup.
Flavors: Chocolate
It’s lapsong light! Less smoky and astringent than regular lapsong suchong, with a hint of sweetness at the end. I can’t taste the jasmine at all, it only softens the black tea. I only got a sample of this from Luckys tea shop, but I am going to have to go back for more.
My third steepster box arrived this afternoon, so I blindly reached in and Jasmine Pearl was the tea I pulled out. I can’t say I’m a fan of Jasmine teas, but I thought I would give this a go. The first steep is overwhelmingly Jasmine, I can’t taste anything else. The second steep, is still overwhelmingly Jasmine. The third steep is a bit more astringent at the end, and I almost taste the tea underneath the Jasmine. I would not recommend this tea to someone who is not a big, big fan of Jasmine.