477 Tasting Notes
I got two samples of this tea, and I first tried a basket in cup brew that was just ok. The other sample I brewed gong fu and my first steep was my favorite, chocolatey, smooth, yummy. Subsequent steeps lose the chocolate, but are replaced by a smooth woodsy taste. An enjoyable cup of shou.
Flavors: Chocolate, Dark Wood, Smooth
My boyfriend got this as a sample when he bought me some tea ware as a Valentine’s gift. It was a good sized sample and I picked a large chunk to taste today. I might try lower water temp on the next tasting. It is sweet, and a little acidic, with some bitterness arriving by the third steep. Light in the cup and in the mouth, an everyday cup of sheng
Flavors: Floral, Sweet
I am not a big fan of flavored tea, but this was awesome! Very creamy banana to begin, with a bit of walnut. Almost like a banana cream pie, but not quite so sweet. Multiple resteeps possible, and the butterscotch didn’t show up until the third steep.
Flavors: Butterscotch, Creamy
This is a fair example of LS that is smoky smelling and smoking tasting. I wouldn’t say this is anything special, but a nice weekday tea for a morning pick me up. I can get it from the bulk tea at the local gourmet food market and is a staple in my cupboard when I don’t feel like it’s a pu-erh morning.
Flavors: Smoke, Smooth
A very nice example of a malty Assam without bitterness. But it doesn’t have a whole lot of maltyness or coppery metallic taste either. The second steep tasted much like the first. An enjoyable cup of tea but not one I’d need in my tea cupboard
Flavors: Malt
First steep was too grassy, acidic, and bitter for my taste. The second steep has lost the bitterness, and has been replaced by a mild apricot sweetness. Not a tea I would reach for again, but it’s nice to taste once. I was surprised that it is a black tea, I would describe it as a green.
Flavors: Apricot, Bitter, Grass