Sipdown! Somehow I saved one of these mini tuo cha and I pulled it out of my cupboard a few weeks ago. I wondered if I should gongfu this last bit of tea, but decided on grandpa style brewing in a double walled glass mug to watch the brew darkness level. The first few steeps were harsh and earthy, but as the steeping session went on, a creamy vanilla tea emerged and I remember how good these little tuo chas were when I brewed them in a clay pot. I’ll keep these little creaminess in a cup in mind when I need another shou fix.
Flavors: Camphor, Creamy, Earth, Vanilla
