This is a tea to savor and let linger in your mouth. Like some, more delicate teas, it’s an acquired taste, but how can you compare a subtle dark chocolate, caramel after taste to other teas that are in your face grassy or earthy or smoky. You have to sip this one quietly and let the best part bloom in your mouth 20 seconds after you swallow. This is not a daily mug or a sip down, but a gift to be savored when you need reminding that the same camellia sinsensis plant can be processed in so many different wonderful ways.

Flavors: Caramel, Cocoa, Dark Chocolate, Honey

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I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!


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