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A sipdown, although oddly it wasn’t listed in my cupboard even though I did get some in a swap from KittyLovesTea just before (after?) the holidays. Thank you!

I only had a sip of this, because I made a large mug-full for my daughter. It tasted like chunky applesauce, the kind you make after a day of picking apples and then quickly throw whatever you can on the stove. My daughter says it’s wonderful as-is, so I’m happy she’s got a decaf she’s enjoying.

Preparation
200 °F / 93 °C 3 min, 0 sec
Yvonne

Mmmmm….wow, this sounds lovely. Glad she enjoys it!

MissB

I may (?) have put one bag of this in your last package. I’m blanking out though… I guess you’ll find out soon enough! :)

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Comments

Yvonne

Mmmmm….wow, this sounds lovely. Glad she enjoys it!

MissB

I may (?) have put one bag of this in your last package. I’m blanking out though… I guess you’ll find out soon enough! :)

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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